脂肪酶
假单胞菌
化学
比活度
食品科学
孵化
酶
酶分析
色谱法
生物化学
生物
细菌
遗传学
作者
Loreni Chiring Phukon,Rounak Chourasia,Megha Kumari,Tharangattumana Krishnan Godan,Dinabandhu Sahoo,Parameswaran Binod,Amit Kumar
标识
DOI:10.1016/j.biortech.2020.123352
摘要
The aim of this study was to explore novel source of lipase from biodiversity hot spot region of Sikkim with activity at broad temperature range for application in detergent industry. Among the isolates, Pseudomonas helmanticensis HS6 showed activity at wide range of temperatures was selected for lipase production. Statistical optimisation for enhanced production of lipase resulted in enhancement of lipase activity from 2.3 to 179.3 U/mg. Lipase was purified resulting in 18.78 fold purification, 5.58% yield and high specific activity of 3368 U/mg. The partially purified lipase was found to be active in wide range of temperature (5–80 °C) and pH (6–9), showing optimum activity at 50 °C at pH 7. Peptide sequences on mass spectrometric analysis of purified lipase showed similarity to lipase family protein of three species of Pseudomonas. Both crude and purified lipase retained residual activity of 40–80% after 3 h of incubation with commercial detergents suggesting its application in detergent industry.
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