姜黄素
牙周炎
医学
姜黄
抗菌剂
炎症
药理学
牙科
传统医学
免疫学
生物
微生物学
作者
Fatemeh Forouzanfar,Ali Forouzanfar,Thozhukat Sathyapalan,Hossein M. Orafai,Amirhossein Sahebkar
标识
DOI:10.2174/1381612826666200513112607
摘要
Periodontal disease is one of the most common causes of tooth loss among adults. Research shows that inflammation is one of the crucial components in the initiation and progression of periodontitis. Various herbal medicines have recently been receiving attention for the management of periodontitis owing to their general safety and efficacy. Curcumin, a bioactive polyphenol extracted from Curcuma longa, has been shown to possess antioxidant, antimicrobial, anti-inflammatory and analgesic properties. Several studies have assessed the efficacy of curcumin against periodontal diseases. These studies have shown equivalent or even higher efficacy of curcumin compared to the commonly used medications for the management of periodontitis such as chlorhexidine. Herein, we review the experimental and clinical findings on the anti-periodontitis effects of curcumin and the pharmacological mechanisms underlying these effects.
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