乳酸
食品科学
细菌
内容(测量理论)
微生物学
化学
生物
数学
数学分析
遗传学
作者
Véronique Azaïs‐Braesco,Jean‐Louis Bresson,Francisco Guarner,Gérard Corthier
标识
DOI:10.1017/s0007114510000723
摘要
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