Gramine-induced growth inhibition, oxidative damage and antioxidant responses in freshwater cyanobacterium Microcystis aeruginosa

铜绿微囊藻 过氧化氢酶 超氧化物歧化酶 脂质过氧化 活性氧 抗氧化剂 谷胱甘肽 抗坏血酸 丙二醛 微囊藻 氧化应激 化学 生物化学 水华 生物 药理学 食品科学 蓝藻 细菌 营养物 有机化学 遗传学 浮游植物
作者
Yu Hong,Hong‐Ying Hu,Xing Xie,Akiyoshi Sakoda,Masaki Sagehashi,Fengmin Li
出处
期刊:Aquatic Toxicology [Elsevier]
卷期号:91 (3): 262-269 被引量:195
标识
DOI:10.1016/j.aquatox.2008.11.014
摘要

In recent years, the exploration and development of the effective methods of treatment and prevention to algal blooms, especially Microcystis aeruginosa blooms has been an important issue in the field of water environment protection. Allelochemicals (natural plant toxins) are considered promising sources of algicides to control algal blooms. The objective of this study is to determine the inhibitory effects and potential mechanisms of a well-known allelochemical gramine (N,N-dimethyl-3-amino-methylindole) on bloom-forming cyanobacterium M. aeruginosa. The results showed that this indole alkaloid effectively inhibited the growth of M. aeruginosa. The effective concentration causing a 50% inhibition at 3 d (EC50, 3 d) increased with the initial algal density (IAD) increasing. When IAD increased from 5 × 104 to 5 × 105 cells mL−1, the values of EC50, 3 d increased from 0.5 to 2.1 mg L−1. In the cells of M. aeruginosa, gramine caused an obvious increase in the level of reactive oxygen species (ROS). The lipid-peroxidation product malondialdehyde (MDA) increased significantly in gramine-treated cells. The effects of gramine on enzymatic and non-enzymatic antioxidants were in different manners. The activity of superoxide dismutase (SOD) was decreased after gramine exposure. The catalase (CAT) activity was increased after 4 h but decreased from 60 h. Both the contents and the regeneration rates of ascorbic acid (AsA) and reduced glutathione (GSH) were increased after 4 h of exposure to gramine. However, only GSH content was still increased after 40 h of exposure. These results suggested that the activation of antioxidants in M. aeruginosa played an important role to resist the stress from gramine at initial time, the inactivation of SOD is crucial to the growth inhibition of M. aeruginosa by gramine, and the phytotoxicity of gramine on M. aeruginosa may be due to oxidative damage via oxidation of ROS.
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