化学
氢键
水溶液
疏水效应
多糖
分子间力
超分子化学
残留物(化学)
螺旋(腹足类)
高分子
侧链
自组装
结晶学
立体化学
分子
有机化学
晶体结构
生物化学
聚合物
生物
蜗牛
生态学
作者
Bei Wang,Bin Huang,Bing Yang,Liang Ye,Jingqi Zeng,Zhiwei Xiong,Yaping Chen,Shuchen Guo,Yanjun Yang,Wei-Kun Ma,Maomao Zhu,Xiao‐Bin Jia,Liang Feng
出处
期刊:Food Chemistry
[Elsevier]
日期:2022-09-08
卷期号:402: 134165-134165
被引量:23
标识
DOI:10.1016/j.foodchem.2022.134165
摘要
Ophiopogonis Radix polysaccharides with various bioactivities have caught people's attention in the pharmaceutical and functional food industries. It is necessary to reveal their structures, chain conformations, and solvent behaviors. A neutral polysaccharide named ORP-1 with molecular weight of 3667 Da was obtained from Ophiopogonis Radix. It was composed of d-fructofuranose and d-glucopyranose in the ratio of 0.85:0.15. Methylation, FT-IR and NMR analysis indicated ORP-1 consisted of 2,6-linked-Fruf units as the main chain and 1-linked-Glcp residue at the end. Congo red assay showed ORP-1 had no triple-helix structure. The observation of TEM and AFM found ORP-1 could self-assemble to form colloidal aggregate in water. This phenomenon was verified using CMC determination and MD simulation. Furthermore, intermolecular hydrogen bonds and hydrophobic interactions would be the main forces driving the aggregate. These results provided reference for the study of the chain conformation and behavior of polysaccharides in aqueous solution.
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