奶油
SH-SY5Y型
代谢物
药理学
多酚
化学
生物化学
活性代谢物
生物
医学
转录因子
抗氧化剂
细胞培养
神经母细胞瘤
遗传学
基因
作者
Lei An,Mengxue Li,Cunen Zou,Ke Wang,Wei Zhang,Xiaolong Huang,Yousheng Wang
出处
期刊:Food & Function
[The Royal Society of Chemistry]
日期:2023-01-01
卷期号:14 (6): 2698-2709
被引量:9
摘要
Walnut polyphenols and urolithin A up-regulate PKA/CREB/BDNF signaling pathway which is required for their neuroprotective effects against oxidative stress and may underlie their health benefits on the brain.
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