氧化应激
乙酰化
姜黄素
组蛋白脱乙酰基酶
组蛋白
下调和上调
HDAC1型
活性氧
化学
细胞生物学
氧化磷酸化
生物化学
生物
基因
作者
Mengna Zuo,Ruiying Tong,Xiaoying He,Yang Liu,Jiwei Liu,Shujun Liu,Ying Liu,Junwei Cao,Libing Ma
标识
DOI:10.1080/10715762.2023.2190862
摘要
High concentrations of antioxidants can exert pro-oxidative effects, elevate the level of intracellular reactive oxygen species (ROS), and cause oxidative stress in cells. We previously found that high concentrations of curcumin, a natural polyphenol antioxidant, elevated ROS levels and upregulated the expression of histone deacetylase 1 (HDAC1) in human gastric cancer cells (hGCCs); however, its potential mechanisms and subsequent functions have not been elucidated. In the present study, we treated hGCCs with high concentrations of curcumin, detected several indicators of oxidative stress, and investigated the mechanism of curcumin-treatment-mediated HDAC1 upregulation and its effect on histone acetylation. The results showed that curcumin treatment caused oxidative stress in hGCCs and upregulated HDAC1/2 expression via the forkhead box O (FOXO) signaling pathway, ultimately leading to the deacetylation of histones in hGCCs. Moreover, HDAC1/2 mediates the deacetylation of FOXOs and promotes their transcription activities, implying a positive feedback loop between FOXOs and HDAC1/2. These findings present a mechanism by which oxidative stress induces histone deacetylation in hGCCs.
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