多糖
萃取(化学)
淀粉
食品科学
化学
生物化学
生物技术
色谱法
生物
作者
Chunli Kong,Chaojun Duan,Yixuan Zhang,Yiying Wang,Yu Zheng,Sumei Zhou
出处
期刊:Food & Function
[Royal Society of Chemistry]
日期:2024-01-01
卷期号:15 (1): 62-78
被引量:1
摘要
The review critically discusses current insights into the physicochemical properties of bioactive molecules in kidney beans and focus on current knowledge of NSP structure and function on intestinal health and metabolism.
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