阿拉伯树胶
阿拉伯语
电泳
高分子科学
计算机科学
材料科学
化学
色谱法
食品科学
语言学
哲学
摘要
This study prepared a new type of electrophoretic display microcapsule with flexibility and strength, namely gum arabic /gelatin/urea formaldehyde resin microcapsule, based on polysaccharides as the reaction starting point, combined with proteins and resins. The composition, morphology and thermal stability of the microcapsules were tested by Fourier transform infrared spectroscopy, stereo fluorescence microscopy, scanning electron microscopy and thermogravimetric analysis. It was found that the morphology and stability of the new microcapsules prepared by the method are better than those prepared by the traditional complex coacervation method or the in-situ polymerization method. At the same time, it showed that the rotational speed was between 1000 rpm and 1200 rpm, the concentrations of gum arabic and gelatin were 3 wt%, the reaction pH between 3 and 3.5, the reaction duration is between 150 min and 180 min, the ammonium chloride was 20 wt%, and resorcinol was 6 wt%, the reaction between the urea formaldehyde prepolymer and the electro-neutralizer formed by gelatin and gum arabic was sufficient, the microcapsule wall structure was uniform and consistent, with a dense resin based structure on the outer layer and a flexible blend structure inside.
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