三氯蔗糖
人造甜味剂
阿斯巴甜
食品科学
糖精
糖
化学
高效液相色谱法
薄层色谱法
每日可接受摄入量
色谱法
毒理
医学
生物
杀虫剂
农学
内分泌学
作者
Rakesh Naik,Soumya Ranjan Pradhan,Prasanthi Prabhakaran Sobhana,Devindra Shakappa
出处
期刊:Indian Journal of Public Health Research and Development
[Institute of Medico-legal Publications Private Limited]
日期:2024-01-05
卷期号:15 (1): 294-300
摘要
Background: Artificial sweeteners (AS) are synthetic compounds extensively used in food and beverages industriesdue to its techno-functional role as alternatives to table sugar. Many studies report the adverse health effect on useof such compounds beyond its permitted limit. Hence, the aim of present study is to analyzed the AS contents inselected commonly consumed beverages and food products.Methods: High-Performance Liquid Chromatography and Thin Layer Chromatography methodology was usedto carry out the analysis.Results: Concentration of Ace-K ranged from 7 to 14 mg/100 ml, sucralose from 83 to 93 mg/100 ml, and aspartame11mg/100ml in beverages. In mouthwashes, saccharin ranged from 102 to 140 mg/100g. Among chocolates,saccharine was observed from 9 to 13 mg/100g. Chewing gums contained 9 to 193 mg/100 g of aspartame,118mg/100g of Ace-K, and 82 to 155 mg/100g of sucralose.Conclusion: The data could help in public awareness as well as regulatory bodies in monitoring the levels of ASfound in food products and beverages with officially permitted limits.
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