Exploration of the flavor mechanism of novel umami peptides from lager beer: HPLC-Q-TOF-MS combined with flavor perception, molecular docking and molecular dynamics simulation
鲜味
风味
化学
美拉德反应
色谱法
食品科学
作者
He Huang,Yiyuan Chen,Jiaxin Hong,Xin Yuan,Wenjing Tian,Dongrui Zhao,Baoguo Sun,Jinyuan Sun,Jihong Wu,Mingquan Huang,Xiaotao Sun