“Going the extra mile”: an integrative model of customer delight

个性化 营销 客户关系管理 业务 背景(考古学) 独创性 结构方程建模 顾客惊喜 酒店业 消费者行为 客户保留 广告 心理学 服务(商务) 服务质量 社会心理学 计算机科学 旅游 机器学习 生物 古生物学 法学 政治学 创造力
作者
Soyeon Kim,Miran Kim,Laee Choi
出处
期刊:International Journal of Contemporary Hospitality Management [Emerald (MCB UP)]
卷期号:36 (4): 1193-1212 被引量:3
标识
DOI:10.1108/ijchm-09-2022-1083
摘要

Purpose This study aims to develop and test an integrative model that examines the effects of customization and perceived employee authenticity on customer delight, which in turn influences customers’ willingness to recommend (WTR) and willingness to pay a premium (WTPP) as outcomes in a hotel context. The moderating role of online review valence in this process is also examined. Design/methodology/approach This study adopts a 2 (customization: low vs high) × 2 (perceived employee authenticity: low vs high) × 2 (online review valence: negative vs positive) experimental design. A total of 409 US consumers were recruited and randomly assigned to a hotel check-in scenario. Partial least squares structural equation modeling was used to test the hypothesized relationships. Findings Findings confirmed the role of customer delight in mediating customization and employee authenticity on WTR and WTPP. In addition, perceived employee authenticity was a stronger driver of customer delight for consumers exposed to negative online reviews than for those exposed to positive reviews. Practical implications The findings provide useful guidance in designing efficient service strategies for generating a delightful customer experience. Hotel practitioners should provide customized services and manage employees in a way that helps them deliver authentic services that achieve customer delight. Understanding that customer expectations formed through online reviews play a significant role in service evaluations, hotel managers make an extra effort to monitor online reviews and manage customer expectations. Originality/value Although existing research suggests that customer delight plays an important role in positive consumer outcomes, there is still potential space to explore the theoretical mediational mechanisms underlying this effect and the moderating effect on this relationship between customer delight and consumer responses. This study contributes by testing the moderating impact of online review valence and the mediating impact of customer delight.
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