甘草
甘草
化学
抗氧化剂
药品
多糖
传统医学
同种类的
药理学
生物化学
生物
医学
物理
热力学
病理
替代医学
作者
Jing Wang,Mengli Yu,Yulin Mo,Yue Cheng,Bin Huang,W.-Y. Wang,Maomao Zhu,Xiao‐Bin Jia,Yong‐Min Liang,Jing Wang
标识
DOI:10.1016/j.carbpol.2024.122658
摘要
Licorice is not only a widely used food, but also a classic tonic Chinese medicine, which mainly contains glycyrrhiza polysaccharides (GP) and flavonoids with excellent anti-inflammatory and antioxidant pharmacological activities. In this study, a neutral homogeneous polysaccharide (GP1-2) was isolated from Glycyrrhiza uralensis Fisch. However, its gelation behavior and properties have yet to be comprehensively studied. In this study, a Ca
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