蛋白质表达
蛋白酶
肌红蛋白
功能(生物学)
蛋白质稳定性
计算生物学
表达式(计算机科学)
理论(学习稳定性)
异源表达
生物
生物系统
计算机科学
生物化学
细胞生物学
重组DNA
酶
机器学习
基因
程序设计语言
作者
Kiera H. Sumida,Reyes Núñez‐Franco,Indrek Kalvet,Samuel J. Pellock,Basile I. M. Wicky,Lukas F. Milles,Justas Dauparas,Jue Wang,Yakov Kipnis,Noel Jameson,Alex Kang,Joshmyn De La Cruz,Banumathi Sankaran,Asim K. Bera,Gonzalo Jiménez‐Osés,David Baker
标识
DOI:10.1101/2023.10.03.560713
摘要
Abstract Natural proteins are highly optimized for function, but are often difficult to produce at a scale suitable for biotechnological applications due to poor expression in heterologous systems, limited solubility, and sensitivity to temperature. Thus, a general method that improves the physical properties of native proteins while maintaining function could have wide utility for protein-based technologies. Here we show that the deep neural network ProteinMPNN together with evolutionary and structural information provides a route to increasing protein expression, stability, and function. For both myoglobin and tobacco etch virus (TEV) protease, we generated designs with improved expression, elevated melting temperatures, and improved function. For TEV protease, we identified multiple designs with improved catalytic activity as compared to the parent sequence and previously reported TEV variants. Our approach should be broadly useful for improving the expression, stability, and function of biotechnologically important proteins.
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