开胃菜
钥匙(锁)
质量(理念)
制造工程
造型(装饰)
过程管理
计算机科学
工程类
食品科学
机械工程
生物
计算机安全
认识论
哲学
出处
期刊:Liquor-making Science & Technology
日期:2012-01-01
被引量:1
摘要
The key procedures in Starter-making including crushing,mixing,molding and fermentation management were introduced,and their effects on the quality of Daqu were illustrated respectively.Meanwhile,the research progress in regulating and controlling these key procedures were elaborated.
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