单宁酶
罗丹宁
没食子酸
化学
相对标准差
丹宁
色谱法
比色法
生物化学
检出限
食品科学
抗氧化剂
作者
Shweta Sharma,T. K. Bhat,Rajinder Dawra
标识
DOI:10.1006/abio.1999.4405
摘要
A method for assay of microbial tannase (tannin acyl hydrolase) based on the formation of chromogen between gallic acid and rhodanine is reported. Unlike the previous protocols, this method is sensitive up to gallic acid concentration of 5 nmol and has a precision of 1.7% (relative standard deviation). The assay is complete in a short time, very convenient, and reproducible.
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