抗氧化剂
消炎药
IC50型
抑制性突触后电位
食品科学
髓过氧化物酶
黄嘌呤氧化酶
药理学
体外
作者
Jih Jung Chen,Cheng Shuan Tsai,Tsong-Long Hwang,Po Chuen Shieh,Jinn Fen Chen,Ping-Jyun Sung
出处
期刊:Food Chemistry
[Elsevier BV]
日期:2010-04-01
卷期号:119 (3): 974-980
被引量:32
标识
DOI:10.1016/j.foodchem.2009.07.060
摘要
Abstract Six new sesquiterpenes, curculonone A ( 1 ), curculonone B ( 2 ), curculonone C ( 3 ), curculonone D ( 4 ), 6α-hydroxycurcumanolide A ( 5 ), and 1,10-dehydro-10-deoxy-9-oxozedoarondiol ( 6 ), have been isolated from the rhizome of Curcuma longa , together with 19 known compounds. The structures of these new compounds were determined through spectroscopic and MS analyses. Compounds 1 , 2 , 5 , 12 , 15 , 16 , and 23 exhibited inhibition (IC 50 ⩽ 18.22 μM) of superoxide anion generation by human neutrophils in response to formyl-L-methionyl-L-leucyl-L-phenylalanine/cytochalasin B (fMLP/CB). Compounds 5 , 12–16 , and 23 inhibited fMLP/CB-induced elastase release with IC 50 values ⩽ 14.28 μM.
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