益生元
梭状芽孢杆菌
菊粉
乳果糖
食品科学
发酵
化学
低聚糖
脂肪酸
短链脂肪酸
生物化学
生物
细菌
丁酸盐
遗传学
作者
C.E. Rycroft,Mark R. Jones,Glenn R. Gibson,Robert A. Rastall
标识
DOI:10.1046/j.1365-2672.2001.01446.x
摘要
The study provides comparative data on the properties of commercial prebiotics, allowing targeting of dietary intervention for particular applications and blending of oligosaccharides to enhance overall functionality.
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