磷酸酶
糖异生
生物化学
磷酸化
蛋白质磷酸化
糖原
糖酵解
酶
化学
生物
细胞生物学
蛋白激酶A
作者
Thomas S. Ingebritsen,Philip Cohen
出处
期刊:Science
[American Association for the Advancement of Science (AAAS)]
日期:1983-07-22
卷期号:221 (4608): 331-338
被引量:643
标识
DOI:10.1126/science.6306765
摘要
Protein phosphorylation is a principal regulatory mechanism in the control of almost all cellular processes. The nature of the protein phosphatases that participate in these reactions has been a subject of controversy. Four enzymes, termed protein phosphatases 1, 2A, 2B, and 2C, account for virtually all of the phosphatase activity toward phosphoproteins involved in controlling glycogen metabolism, glycolysis, gluconeogenesis, fatty acid synthesis, cholesterol synthesis, and protein synthesis. The properties, physiological roles, and mechanisms for regulating the four protein phosphatases are reviewed.
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