红外光谱学
光谱学
红外线的
傅里叶变换红外光谱
化学
分析化学(期刊)
色谱法
有机化学
物理
光学
量子力学
作者
Liu Xin-hu,Huanjun Xu,Su-Qin Sun,Jian Huang,Guoyu Li,Yun Zhu,Hongying Gao,Zhicheng Zhang,Jinhui Wang
出处
期刊:Analytical Methods
[The Royal Society of Chemistry]
日期:2012-01-01
卷期号:4 (10): 3344-3344
被引量:10
摘要
In this study, two types of Danshen from different growth years were discriminated and identified by a three-step infrared spectroscopy method (Fourier transform-infrared spectroscopy (FT-IR) coupled with second derivative infrared spectroscopy (SD-IR) and two dimensional correlation infrared spectroscopy (2D-IR)). Though only small differences were found in the FT-IR spectra of the samples, the positions and intensities of peaks at around 1635 and 1055 cm−1 could be considered as the key factors to discriminate them. More significant differences were exhibited in their SD-IR spectra, particularly the significant absorption bands attributed to polysaccharides and phenolic acids. The visual 2D-IR spectra provided dynamic chemical structure information of Danshen samples, which present different particular auto peak clusters in the range of 1000–1160 cm−1 and 1430–1700 cm−1, respectively. Furthermore, twenty different samples including ten of each herb were also successfully classified by soft independent modeling of class analogy (SIMCA). This study offers a promising method inherent with cost and time savings to characterize and control the quality of extremely similar and complicated herbal medicines like Danshen.
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