Electroanalytical Sensing of Green Tea Anticarcinogenic Catechin Compounds: Epigallocatechin Gallate and Epigallocatechin

A novel electroanalytical methodology for the sensing of anticarcinogenic catechin compounds epigallocatechin gallate (EGCG) and epigallocatechin (EGC) is presented. The protocol is based on the electrochemical oxidation of aminophenol in aqueous solutions, where the quinoneimine oxidation product chemically reacts with the EGCG or EGC compounds resulting in consumption of quinoneimine and consequently results in a reduction in the magnitude of the quinoneimine reduction wave, which is found to provide an analytical signal from which to indirectly detect EGCG and/or EGC.