非生物胁迫
非生物成分
生物
粮食安全
耐旱性
农学
植物育种
生物技术
农业
生态学
生物化学
基因
标识
DOI:10.1007/978-981-19-5367-5_16
摘要
AbstractPotato is the third important food crop for global food security. To breed new varieties with stress tolerance, tuber yield and quality are a base for sustainable development of the potato industry. With climate and environmental change, the breeding of abiotic stress tolerance potato varieties has become a research hotspot. This paper summarizes the evaluation methods, genetics, and molecular mechanism of potato tolerance to abiotic stress, including salt and alkali, drought, cold, and heavy metal. The progress of transgenic breeding of potato under abiotic stress was introduced. Finally, the prospect of potato abiotic stresses breeding was put forward.KeywordsStress toleranceSalt and alkaliDroughtColdHeavy metal
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