Physiochemical characterization and ameliorative effect on the gut microbial community in T2DM mice of rice resistant starch modified by heat-stable α-amylase and glucoamylase

In the presented study, natural rice containing high resistant starch content was used as a raw material to produce rice resistant starch (RRS) through enzymatic hydrolysis with heat-stable α-amylase and glucoamylase. The chemical composition, structural characteristics and