种质资源
生物
红花属
亚油酸
油酸
遗传多样性
基因
栽培
杂合子丢失
脂肪酸
遗传学
植物
生物化学
等位基因
医学
人口
人口学
社会学
传统医学
作者
Kangjun Fan,Yonghua Qin,Xueli Hu,Jindong Xu,Qingzhi Ye,Chengyang Zhang,Yangyang Ding,Gang Li,Yan Chen,Jiao Liu,Peiqi Wang,Zunhong Hu,Xingchu Yan,Hairong Xiong,Hong Liu,Rui Qin
出处
期刊:BMC Genomics
[Springer Nature]
日期:2023-12-11
卷期号:24 (1)
被引量:6
标识
DOI:10.1186/s12864-023-09874-5
摘要
Abstract Background Safflower ( Carthamus tinctorius L.) is an oilseed crop with substantial medicinal and economic value. However, the methods for constructing safflower core germplasm resources are limited, and the molecular mechanisms of lipid biosynthesis in safflower seeds are not well understood. Results In this study, 11 oil-related quantitative traits and 50 pairs of InDel markers were used to assess the diversity of a collection of 605 safflower germplasms. The original safflower germplasm exhibited rich phenotypic diversity, with high variation for most of the phenotypic traits under investigation. Similarly, high genetic diversity was evaluated in the original germplasm, in which the mean Shannon’s information index ( I ), observed heterozygosity ( H 0 ), and expected heterozygosity ( He ) were 0.553, 0.182, and 0.374, respectively. Four subgroups with strong genetic structures were identified and a core germplasm of 214 cultivars was constructed, which is well represented in the original germplasm. Meanwhile, differential expression analysis of the transcriptomes of high and low linoleic acid safflower varieties at two stages of seed development identified a total of 47 genes associated with lipid biosynthesis. High expression of the genes KAS II and SAD enhanced the synthesis and accumulation of oleic acid, while FAD genes like FAD2 (Chr8G0104100), FAD3 , FAD7 and FAD8 promoted the consumption of oleic acid conversion. The coordinated regulation of these multiple genes ensures the high accumulation of oleic acid in safflower seed oil. Conclusions Based on these findings, a core germplasm of 214 cultivars was constructed and 47 candidate genes related to unsaturated fatty acid biosynthesis and lipid accumulation were identified. These results not only provide guidance for further studies to elucidate the molecular basis of oil lipid accumulation in safflower seeds, but also contribute to safflower cultivar improvements.
科研通智能强力驱动
Strongly Powered by AbleSci AI