挤压
麸皮
材料科学
化学
复合材料
有机化学
原材料
作者
Yadav KC,J. H. Mitchell,Bhesh Bhandari,Sangeeta Prakash
摘要
Rice bran (RB) is a by-product of the rice milling process and is rich in nutrients and bioactive compounds making it a valuable ingredient for extruded foods.
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