蜂胶
化学
氧自由基吸收能力
超滤(肾)
抗氧化剂
色谱法
膜
原材料
吸光度
过滤(数学)
萃取(化学)
抗氧化能力
食品科学
生物化学
有机化学
统计
数学
作者
Xiao‐lu Liang,Yonglin Wu,Yu‐jia Chen,Jiamin Zhang,Jian He,Min Yuan,Tian-Ling Pan,Miguel A. Pineda,Kunping Li
标识
DOI:10.1002/cbdv.202301333
摘要
Propolis is one functional supplement with hundreds of years of usage. However, it's rarely consumed directly for its resinous property. Herein, a pre-treated process which can remove the impurity while preserve its bioactivities is needed to maximise its therapeutic opportunities. In the present study, a membrane-based ultrafiltration process was developed on a KM1812-NF experimental instrument. Using Brazilian green propolis as testing material, all experimental steps and parameters were sequentially optimized. In addition, a mathematical model was developed to fit the process. As a result, the optimum solvent was 60 % ethanol adjusted to pH 8-9, while the optimum MWCO (molecular weight cut-off) value of membrane was 30 KDa. The membrane filtration dynamic model fitted with the function y=(ax+b)/(1+cx+dx
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