吞咽困难
纹理(宇宙学)
食品科学
化学
医学
人工智能
计算机科学
外科
图像(数学)
作者
Jingjie Hou,Mengzhuo Liu,Yujia Liu,Rui Chuang,Huajiang Zhang,Zheng Li,Hanyu Li,Ning Xia,Yanqiu Ma,Ahmed M. Rayan,Mohamed Ghamry
标识
DOI:10.1016/j.foodchem.2024.141319
摘要
This study proposes a kill two birds with one stone strategy to improve the health and safety of pork with high internal phase Pickering emulsions (HIPPEs). HIPPEs improved the pseudoplasticity and viscosity (from 619.3 to 1712 Pa·s at 0.1 s
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