生物炭
去壳
大米蛋白
水解物
化学
抗氧化剂
螯合作用
肽
食品科学
水溶液中的金属离子
金属
植物
生物化学
生物
有机化学
水解
热解
作者
Hui Tao,Wenbin He,Li Ding,Wen Li,Zhou Xu,Yunhui Cheng,Mao‐Long Chen
出处
期刊:Food Chemistry
[Elsevier BV]
日期:2024-08-30
卷期号:463: 141050-141050
标识
DOI:10.1016/j.foodchem.2024.141050
摘要
In this study, rice husk biochar was engineered with abundant iron ion sites to enhance the enrichment of antioxidant peptides from rice protein hydrolysates through metal-chelating interactions. The π-π interactions and metal ion chelation were identified as the primary mechanisms for the enrichment process. Through peptide sequencing, four peptides were identified: LKFL (P1: Leu-Lys-Phe-Leu), QLLF (P2: Gln-Leu-Leu-Phe), WLAYG (P3: Trp-Leu-Ala-Tyr-Gly), and HFCGG (P4: His-Phe-Cys-Gly-Gly). The vitro analysis and molecular docking revealed that peptides P1-P4 possessed remarkable scavenging ability against radicals and Fe
科研通智能强力驱动
Strongly Powered by AbleSci AI