荧光
淀粉
化学
化学工程
变性淀粉
猝灭(荧光)
共轭体系
分子
马铃薯淀粉
烷基
有机化学
聚合物
高分子化学
量子力学
物理
工程类
作者
Zhaohua Zhang,Zejian He,Tianhang Weng,Laifa Tong,Yongcheng Liu,Yulong Chen,Mi Zhou
标识
DOI:10.1016/j.carbpol.2023.120811
摘要
In this paper, a series of fluorescent starches were prepared simply and effectively by Hantzsch multi-component reaction (MRC). These materials showed bright fluorescence emission. Notably, due to the existence of polysaccharide skeleton, starch molecules can effectively inhibit the common aggregation induced quenching effect caused by the aggregation of conjugated molecules in traditional organic fluorescent materials. Meanwhile, the stability of this material is so excellent that the fluorescence emission of the dried starch derivatives would not destroy after boiling at a high temperature in some common solvents, and even brighter fluorescence can be stimulated in alkaline solution. In addition to fluorescence, starch was also endowed with hydrophobic property by one-pot method connecting long alkyl chains. Compared with native starch, the contact angle of fluorescent hydrophobic starch increased from 29° to 134°. Furthermore, the fluorescent starch can be prepared into film, gel and coating by different processing methods. The preparation of these Hantzsch fluorescent starch materials provide a new way for the functional modification of starch materials and has great application potential in detecting, anti-counterfeiting, security printing and other related fields.
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