化学
对氧磷
吲哚酚
色谱法
胶体金
检出限
敌敌畏
荧光
有机磷
比色法
酯酶
杀虫剂
生物化学
纳米颗粒
乙酰胆碱酯酶
酶
纳米技术
农学
材料科学
物理
生物
量子力学
作者
Yu He,Miao Wang,Jing Cao,Yongxin She,Yongan Zhu,Jiaming Ye,A.M. Abd El‐Aty,Ahmet Hacımüftüoğlu,Jing Wang,Shuibing Lao
出处
期刊:Food Chemistry
[Elsevier]
日期:2021-06-16
卷期号:364: 130326-130326
被引量:39
标识
DOI:10.1016/j.foodchem.2021.130326
摘要
Herein, a dual-mode method based on fluorescent and colorimetric sensor was developed for determination of organophosphate pesticides (OPs). In this study, indoxyl acetate (IDA) was hydrolyzed by esterase into indophenol. Indophenol leads to changes in fluorescence signal and aggregation of gold nanoparticles (AuNPs); ultimately changing the color from red to blue. When OPs exist, the formation of indophenol was inhibited. With increasing the concentrations of OPs, the enhancement rate of fluorescence signal decreases, and the color change of AuNPs weakened gradually. The assay was applied for determination of dichlorvos, trichlorfon, and paraoxon, and the limits of detection (LODs) were 0.0032 mg/kg, 0.0096 mg/kg, and 0.0074 mg/kg (fluorometric assay), and 0.0120 mg/kg, 0.0224 mg/kg, and 0.0106 mg/kg (colorimetric assay), respectively. Finally, such a convenient and sensitive sensing assay was successfully applied for quantification of OPs in pear and Chinese cabbage with good recoveries ranged between 80.19 and 116.93%.
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