香豆素
化学
组合化学
有机合成
有机化学
生化工程
催化作用
工程类
作者
Diksha Chaudhary,Pooja Bedi,Soumava Santra,Tanay Pramanik
出处
期刊:Letters in Organic Chemistry
[Bentham Science]
日期:2021-02-03
卷期号:19 (5): 362-387
被引量:8
标识
DOI:10.2174/1570178618666210202152452
摘要
: One of the most prominent aromatic organic chemical compound is Coumarin having formula C9H6O2 which is widely known for its benefits in drug industry. Colourless crystalline solid having sweet scent is coumarin’s physical identity. It serves various purposes such as in synthesis of medicines, laser dyes, perfumes and many more. Having enormous usages it becomes important to synthesize such compound so various reactions were performed in order to obtain coumarins. This review explicates the preparation of coumarin by Pechmann Condensation and its biological characteristics.
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