医学
营养不良
肌萎缩
重症监护医学
血糖性
恶病质
围手术期
医学营养疗法
减肥
浪费的
胰岛素抵抗
糖尿病
临床营养学
肥胖
外科
内科学
癌症
内分泌学
作者
Dileep N. Lobo,Luca Gianotti,Alfred Adiamah,Rocco Barazzoni,N.E.P. Deutz,Ketan Dhatariya,Paul L. Greenhaff,M. Hiesmayr,Dorthe Hjort Jakobsen,Stanisław Kłęk,Željko Krznarić,Olle Ljungqvist,Donald C. McMillan,Katie E. Rollins,Marina Panisic Sekeljic,Richard J.E. Skipworth,Zeno Stanga,Audrey Stockley,Ralph Stockley,Arved Weimann
标识
DOI：10.1016/j.clnu.2020.03.038
摘要
Malnutrition has been recognized as a major risk factor for adverse postoperative outcomes. The ESPEN Symposium on perioperative nutrition was held in Nottingham, UK, on 14-15 October 2018 and the aims of this document were to highlight the scientific basis for the nutritional and metabolic management of surgical patients.
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