医学
荟萃分析
相对风险
肾脏疾病
环境卫生
肾功能
糖
置信区间
消费(社会学)
内科学
毒理
食品科学
社会科学
生物
社会学
化学
作者
Wei-Cheng Lo,Shih-Hsiang Ou,Chu‐Lin Chou,Jin-Shuen Chen,Mei‐Yi Wu,Mai-Szu Wu
标识
DOI:10.1007/s40620-020-00957-0
摘要
Our study found a positive association between consumption of sugar or artificially-sweetened beverage consumption and CKD, though it did not reach statistical significance. However, the dose-response results suggest that more than seven servings per week should be avoided.
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