月桂酸
体内
化学
丁酸
甘油三酯
食品科学
脂肪酸
甘油
消化(炼金术)
脂肪酶
生物化学
体外
双歧杆菌
酶
色谱法
胆固醇
生物
生物技术
乳酸菌
发酵
作者
Wangxin Liu,Xianliang Luo,Tao Liu,Fengqin Feng
出处
期刊:Food Chemistry
[Elsevier]
日期:2022-06-01
卷期号:380: 131792-131792
被引量:11
标识
DOI:10.1016/j.foodchem.2021.131792
摘要
Structuring is a feasible scheme to improve lipids' value. Here, SBL and SLBL (C4-C12 structural lipids) were obtained through enzymatic ester-ester transesterification or acidolysis interesterification using glyceryl tributyrate/glyceryl tridodecanoate and lauric acid/glyceryl tributyrate as raw materials, respectively. The digestive characteristics of SBL and SLBL were investigated in vitro and in vivo, meanwhile, their effects on gut microbes were studied. Compared with their corresponding triglyceride physical mixture, SBL possessed an ideal butyric acid sustained-release effect in simulated stomach digestion. Moreover, the sustained-release effect of SLBL on glycerol monolaurate (GML) was revealed both in vivo and in vitro, while this effect of the SBL was obviously occurred in small intestine. SBL significantly increased the abundance of Bifidobacterium and SLBL promoted the growth of Clostridiales within 24 h. Overall, both SBL and SLBL showed ideal sustained-release effects on GML rather than butyric acid, which may lead to positive changes in gut microbes.
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