壳聚糖
防腐剂
食品包装
机制(生物学)
食品科学
食品保存
生化工程
化学
生物技术
工程类
生物
物理
有机化学
量子力学
出处
期刊:Packaging Engineering
日期:2009-01-01
摘要
The preservation mechanism of chitosan and its influencing factors were introduced. The application of chitosan in fruit,vegetable,and other food was summarized. The reasons of chitosan's not being applied yet were analyzed. The development of chitosan preservative packaging technology was prospected.
科研通智能强力驱动
Strongly Powered by AbleSci AI