花青素
生物
激素
植物
环境压力
生物化学
生态学
作者
Huai‐Na Gao,Han Jiang,Jianying Cui,Chun‐Xiang You,Yuanyuan Li
出处
期刊:Plant Science
[Elsevier BV]
日期:2021-08-15
卷期号:312: 111024-111024
被引量:65
标识
DOI:10.1016/j.plantsci.2021.111024
摘要
Fruit coloration is an appearance trait that directly affects the commercial value and market competitiveness of apples. The red color of apple fruit is mainly affected by anthocyanin accumulation, and the synthesis of anthocyanin is affected by various factors. The critical roles of hormones and environmental factors during apple anthocyanin biosynthesis are described. This review also elaborates the specific mechanisms of the responses of internal genes to stress and changes in anthocyanin when apples are exposed to different environmental stressors. This study provides direction for future research on apple anthocyanin and is a reference for anthocyanin studies in other species.
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