沙棘
功能性食品
类胡萝卜素
植物化学
多不饱和脂肪酸
食品科学
健康福利
保健品
糖
传统医学
化学
生物
植物
生物化学
医学
脂肪酸
作者
Kewen Wang,Zhenzhen Xu,Xiaojun Liao
标识
DOI:10.1080/10408398.2021.1905605
摘要
Sea buckthorn (Hippophae rhamnoides L.), which has been categorized as a “medicine food homology” fruit by China’s National Health Commission for both nutritional and medicinal purposes, has nearly 200 kinds of nutritive and bioactive compounds such as polyunsaturated fatty acids, carotenoids, sugar alcohols, superoxide dismutase and phytosterols. Significant bioactivity, including cardiovascular improvement, antidiabetic and anti-obesity activity, have highlighted the application of sea buckthorn. This review compiled a database of the phytochemical compounds in sea buckthorn, which contains the contents of 106 nutrients and 74 bioactive compounds. The health benefits of sea buckthorn and its extracts were summarized and the mechanism of anti-oxidation and anti-inflammation were introduced in detail. Seventeen common marketed products of sea buckthorn from 8 countries were collected. A future scope is really needed to explore the mechanism of sea buckthorn bioactive compounds along with the incorporation cost-effective functional food products.
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