The Soret Effect in Liquid Mixtures – A Review

Abstract The Soret effect describes diffusive motion that originates from a temperature gradient. It is observed in mixtures of gases, liquids and even solids. Although there is a formal phenomenological description based on linear nonequilibrium thermodynamics, the Soret effect is a multicause phenomenon and there is no univocal microscopic picture. After a brief historical overview and an outline of the fundamental thermodynamic concepts, this review focuses on thermodiffusion in binary and ternary liquid mixtures. The most important experimental techniques used nowadays are introduced. Then, a modern development in studying thermal diffusion, the discovery of both integral and specific additivity laws, is discussed. The former relate to the general behavior of the substances in a temperature field according to their thermophobicities, which prove to be pure component properties. The thermophobicities allow for a convenient classification of the phenomenon, a simple interpretation and a proper estimation and prediction of the thermodiffusion parameters. The specific laws relate to the additivity of the particular contributions. Among the latter, we discuss the isotopic Soret effect and the so-called chemical contribution. From the theoretical side, there are kinetic and thermodynamic theories, and the nature of the driving forces of thermodiffusion can be either of volume or surface type. Besides analytical models, computer simulations become increasingly important. Polymer solutions are special as they represent highly asymmetric molecular systems with a molar mass-independent thermophoretic mobility. Its origin is still under debate, and draining and non-draining models are presently discussed. Finally, some discussion is devoted to ternary mixtures, which only recently have been investigated in more detail.