消化(炼金术)
婴儿配方奶粉
消化道
胃肠道
婴儿营养
医学
胃肠系统
配方奶粉喂养
生理学
儿科
饮食管理
胃肠病学
母乳喂养
内科学
环境卫生
化学
人口
研究方法
色谱法
作者
Hanyun Jiang,Sophie Gallier,Lifang Feng,Jianzhong Han,Weilin Liu
出处
期刊:Food & Function
[The Royal Society of Chemistry]
日期:2022-01-01
卷期号:13 (3): 1062-1077
被引量:23
摘要
Food digestion and absorption in infants are closely related to early growth and long-term health. Human milk and infant formula are the main food sources for 0-6 month-old infants. Due to the immature gastrointestinal tract of newborns, mild digestive problems, such as inefficient digestion and impaired absorption of proteins, lipids and lactose, and gut dysbiosis, are often seen in infancy. The differences in composition between infant formula and human milk make mild digestive problems more likely to occur in formula-fed infants. In recent years, several types of infant formulas have been developed to treat or reduce gastrointestinal digestive problems in infants. This review summarizes the gastrointestinal environment of infants and the digestion of human milk and different infant formulas. We particularly focus on the common digestive problems and appropriate nutritional solutions that may occur in healthy term infants during the first six months of life.
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