化学
糖基化
硫
糖基
亚磺酸
亚砜
组合化学
有机化学
生物化学
盐(化学)
半胱氨酸
酶
作者
Wei Chen,Pinru Wu,Jing Zeng,Jing Fang,Zhiwen Liao,Lei Cai,Hao Wang,Lingkui Meng,Qian Wan
标识
DOI:10.1002/cjoc.202200706
摘要
Comprehensive Summary The discovery of Kahne glycosylation forwards a big step in the carbohydrate chemistry. Despite an extensive series of studies, the precise mechanism of this powerful glycosylation is still not fully understood. To address these 30‐year puzzles, the far side of Kahne glycosylation is explored in this study. After a series of control and tracking experiments, a number of important intermediates including glycosyl oxo‐sulfonium ion and sulfenic anhydride (Crich's intermediate) are suggested to be responsible for the complex reaction pathway. It also reveals that in addition to the conventional ionic glycosylation pathway, a novel free radical pathway is very likely to contribute to the various side‐and co‐products. This study provides further understanding of Kahne glycosylation, and it also sheds light on how to improve the efficiency of sulfoxide‐based glycosylation reactions.
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