萨尔萨
交货地点
化学
钠
钙
PEG比率
过氧化氢酶
超氧化物歧化酶
盐(化学)
食品科学
聚乙二醇
园艺
植物
氧化应激
生物
生物化学
有机化学
艺术
财务
物理化学
表演艺术
经济
艺术史
作者
Dong Zhang,Changyan Tian,Wenxuan Mai
出处
期刊:Plants
[MDPI AG]
日期:2024-03-04
卷期号:13 (5): 721-721
标识
DOI:10.3390/plants13050721
摘要
Succulence is a key trait involved in the response of Suaeda salsa to salt stress. However, few studies have investigated the effects of the interaction between salt and drought stress on S. salsa growth and succulence. In this study, the morphology and physiology of S. salsa were examined under different salt ions (Na+, Ca2+, Mg2+, Cl−, and SO42−) and simulated drought conditions using different polyethylene glycol concentrations (PEG; 0%, 5%, 10%, and 15%). The results demonstrate that Na+ and Ca2+ significantly increased leaf succulence by increasing leaf water content and enlarging epidermal cell size compared to Mg2+, Cl−, and SO42−. Under drought (PEG) stress, with an increase in drought stress, the biomass, degree of leaf succulence, and water content of S. salsa decreased significantly in the non-salt treatment. However, with salt treatment, the results indicated that Na+ and Ca2+ could reduce water stress due to drought by stimulating the succulence of S. salsa. In addition, Na+ and Ca2+ promoted the activity of superoxide dismutase (SOD), catalase (CAT), and peroxidase (POD), which could reduce oxidative stress. In conclusion, Na+ and Ca2+ are the main factors promoting succulence and can effectively alleviate drought stress in S. salsa.
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