Effects of oregano essential oil Pickering emulsion and ZnO nanoparticles on the properties and antibacterial activity of konjac glucomannan/carboxymethyl chitosan nanocomposite films

This study incorporated carboxylated-cellulose nanocrystal stabilized oregano essential oil Pickering emulsion and ZnO nanoparticles into konjac glucomannan/carboxymethyl chitosan complexes to develop active food packaging films.