炎症
免疫系统
功能(生物学)
化学
生物
免疫学
细胞生物学
作者
Anna Pedret,Judit Companys,Lorena Calderón-Pérez,Elisabet Llauradó,Laura Pla‐Pagà,P. Salamanca,Berner Andrée Sandoval-Ramírez,Úrsula Catalán,Sara Fernández‐Castillejo,Sílvia Yuste,Alba Macià,Laia Gutiérrez-Tordera,Mònica Bulló,Jordi Camps,Núria Canela-Canela,Rosa M. Valls,Laura Rubió,María‐José Motilva,Rosa Solà
出处
期刊:Food & Function
[The Royal Society of Chemistry]
日期:2024-01-01
卷期号:15 (11): 5825-5841
被引量:2
摘要
The study determines the sustained and acute effects of a red-fleshed apple (RFA), rich in anthocyanins (ACNs), a white-fleshed apple (WFA) without ACNs, and an infusion from
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