浆果
多糖
化学
传统医学
纤维素
色谱法
柱色谱法
葡聚糖
植物
医学
生物化学
生物
酶
作者
Zhihao Zhang,Huijiao Yan,Hidayat Hussain,Xiangfeng Chen,Jeong Hill Park,Sung Won Kwon,Lei Xie,Bowen Zheng,Xiaohui Xu,Daijie Wang,Jin‐Ao Duan
标识
DOI:10.1016/j.jgr.2024.05.001
摘要
L, widely recognized for its valuable contributions to medicine, has aroused considerable attention globally. Different from the extensive research has been dedicated to the root of
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