橙皮苷
果胶
增溶
化学
机制(生物学)
化学工程
过程(计算)
色谱法
生物化学
计算机科学
工程类
医学
哲学
替代医学
认识论
病理
操作系统
作者
Peng Zhou,Xiangzhou Li,Xiangzhou Li,Xiangzhou Li,Liqun Shen
出处
期刊:Food Chemistry
[Elsevier]
日期:2024-04-01
卷期号:: 139505-139505
被引量:1
标识
DOI:10.1016/j.foodchem.2024.139505
摘要
Constructing carrier materials with polysaccharides to enhance the solubility of insoluble active ingredients is a crucial strategy for improving bioavailability. This research constructed pectin-based hesperidin microcapsules (PHM) through self-assembly processes in the deep eutectic solvent, improving the solubility, storage stability, and bioavailability of hesperidin (HES). PHM exhibited high encapsulation efficiency (91.7%) and loading capacity (11.5%), with a small particle size (1.73 μm). The interaction mechanism was clarified through physical characterization and density functional theory (DFT) calculations. The vitro release demonstrated that the release ratio of PHM was only 6.4% in simulated gastric fluid (SGF), but reached 80.9% in simulated intestinal fluid (SIF). The release mechanism of PHM in SGF followed Fickian diffusion, while in SIF followed skeleton dissolution diffusion with a stable rate. Furthermore, the cell cytotoxicity experiments confirmed the remarkable biocompatibility of PHM toward human colon cells, which suggested its potential application in food and pharmaceutical fields.
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