质量(理念)
质量保证
计算机科学
过程(计算)
纳米技术
生化工程
风险分析(工程)
工艺工程
食品安全
环境科学
材料科学
工程类
业务
化学
食品科学
运营管理
物理
量子力学
外部质量评估
操作系统
作者
Wei Dong,Fan Zhang,Xiaolong Shang,Mengjun Han,Baoguo Sun,Caihong Shen,Miao Liu,Feng Lin,Baoguo Sun,Yan Xiong,Deng Bo
出处
期刊:Food Chemistry
[Elsevier]
日期:2024-07-01
卷期号:447: 138995-138995
被引量:1
标识
DOI:10.1016/j.foodchem.2024.138995
摘要
Baijiu quality and safety have received considerable attention owing to the gradual increase in its consumption. However, owing to the unique and complex process of Baijiu production, issues leading to quality and safety concerns may occur during the manufacturing process. Therefore, establishing appropriate analytical methods is necessary for Baijiu quality assurance and process control. Nanomaterial (NM)-based optical sensing techniques have garnered widespread interest because of their unique advantages. However, comprehensive studies on nano-optical sensing technology for quality and safety control of Baijiu are lacking. In this review, we systematically summarize NM-based optical sensor applications for the accurate detection and quantification of analytes closely related to Baijiu quality and safety. Furthermore, we evaluate the sensing mechanisms for each application. Finally, we discuss the challenges nanotechnology poses for Baijiu analysis and future trends. Overall, nanotechnological approaches provide a potentially useful alternative for simplifying Baijiu analysis and improving final product quality and safety.
科研通智能强力驱动
Strongly Powered by AbleSci AI