甲壳素
多糖
萃取(化学)
纳米技术
化学
结晶度
壳聚糖
材料科学
有机化学
结晶学
作者
Jiran Lv,Xiaohui Lv,Meihu Ma,Deog‐Hwan Oh,Zhengqiang Jiang,Xing Fu
标识
DOI:10.1016/j.carbpol.2022.120142
摘要
Chitin is the most abundant natural amino polysaccharide, showing various practical applications owing to its functional properties. However, there are barriers in the development due to the difficulty of chitin extraction and purification, regarding its high crystallinity and low solubility. In recent years, some novel technologies such as microbial fermentation, ionic liquid, electrochemical extraction have emerged for the green extraction of chitin from new sources. Furthermore, nanotechnology, dissolution systems and chemical modification were applied to develop a variety of chitin-based biomaterials. Remarkably, chitin was used in delivering active ingredients and developing functional foods for weight loss, lipid reduction, gastrointestinal health, and anti-aging. Moreover, the application of chitin-based materials was expanded into medicine, energy and the environment. This review outlined the emerging extraction methods and processing routes of different chitin sources and advances in applying chitin-based materials. We aimed to provide some direction for the multi-disciplinary production and application of chitin.
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