壳聚糖
抗氧化剂
化学
共价键
生物高聚物
抗坏血酸
过氧化氢
嫁接
没食子酸
氧化还原
高分子化学
有机化学
组合化学
聚合物
食品科学
作者
Manuela Curcio,Francesco Puoci,Francesca Iemma,Ortensia Ilaria Parisi,Giuseppe Cirillo,Umile Gianfranco Spizzirri,Nevio Picci
摘要
In this work, the synthesis of gallic acid−chitosan and catechin−chitosan conjugates was carried out by adopting a free radical-induced grafting procedure. For this purpose, an ascorbic acid/hydrogen peroxide redox pair was employed as radical initiator. The formation of covalent bonds between antioxidant and biopolymer was verified by performing UV, FT-IR, and DSC analyses, whereas the antioxidant properties of chitosan conjugates were compared with that of a blank chitosan, treated in the same conditions but in the absence of antioxidant molecules. The good antioxidant activity shown by functionalized materials proved the efficiency of the reaction method.
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