龙胆酸
传统医学
橄榄油
植物化学
生物
代谢物
化学
植物
水杨酸
生物化学
医学
作者
Farshad Abedi,Bibi Marjan Razavi,Hossein Hosseinzadeh
摘要
Beneficial therapeutic effects of phenolic acids have been proven in various research projects including in vivo and in vitro studies. Gentisic acid (GA) is a phenolic acid that has been associated with useful effects on human health, such as antiinflammatory, antigenotoxic, hepatoprotective, neuroprotective, antimicrobial, and especially antioxidant activities. It is an important metabolite of aspirin and also widely distributed in plants as a secondary plant product such as Gentiana spp., Citrus spp., Vitis vinifera , Pterocarpus santalinus , Helianthus tuberosus , Hibiscus rosa‐sinensis , Olea europaea , and Sesamum indicum and in fruits such as avocados, batoko plum, kiwi fruits, apple, bitter melon, black berries, pears, and some mushrooms. This study was undertaken to review the pharmacological effects, pharmacokinetic properties as well as toxicity and pharmaceutical applications of GA.
科研通智能强力驱动
Strongly Powered by AbleSci AI