根际
磷酸单酯酶
生态化学计量学
植被类型
亚高山森林
生态学
营养物
环境科学
植被(病理学)
时序
生态系统
土壤水分
土壤有机质
化学
高原(数学)
草原
土壤科学
生物
酶
细菌
磷酸酶
病理
数学分析
医学
生物化学
遗传学
数学
作者
Qingqing He,Yanhong Wu,Haijian Bing,Jun Zhou,Jipeng Wang
出处
期刊:Geoderma
[Elsevier BV]
日期:2020-05-06
卷期号:374: 114424-114424
被引量:84
标识
DOI:10.1016/j.geoderma.2020.114424
摘要
Soil extracellular enzymes catalyze the rate limiting steps of organic matter decomposition, and enzyme stoichiometry has been used to reflect microbial resource acquisition strategies. However, the patterns and key driving factors of soil enzyme activities and stoichiometry in subalpine forests, which are areas sensitive to global changes, remain unclear. In this study, rhizosphere and bulk soils along two environmental gradients in the subalpine forests of Gongga Mountain, in the eastern Tibetan Plateau, including (1) a horizontal chronosequence with different vegetation types but a similar climate and (2) a vertical elevation gradient with the same vegetation type but different climates, were sampled during the growing and nongrowing seasons. The activities and stoichiometry of soil enzymes related to the microbial acquisition of carbon (C) (β-1,4-glucosidase, BG), nitrogen (N) (β-1,4-N-acetylglucosaminidase, NAG) and phosphorus (P) (acid phosphomonoesterase, AP) were analyzed to reveal their responses to environmental gradients. The results showed that enzyme activities and stoichiometry varied significantly among vegetation types, but were less affected by climate and root proximity. BG activity and ratios of BG to nutrient-acquiring enzymes were significantly higher in broadleaf forests than in coniferous forests. The differences in enzyme stoichiometry between vegetation types were weakly related to the microbial nutrient status (represented by the ratio of soil to microbial element stoichiometry) but might be explained by the higher proportion of ectomycorrhizal fungi in coniferous forests compared to broadleaf forests. The results of this study indicate that vegetation type was a major factor regulating soil enzyme activities and stoichiometry in the subalpine forests, possibly via its influences on plant-associated microbial communities.
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